Saloon Menu - Medium Town
Food and Drink
Breakfast: 3 sp
Hode fried bread, boiled eggs, stew, and fresh
spring water
Dinner: 3 sp
game bird or cold mutton joint, Hode fried bread,
cabbage or root, and fresh spring water
Specialty: 5 sp
Rose’s Riverberry Cobbler
Fresh kill: 1 gp
wild deer, bear, hare, or fish
Ale: 5 cp
Redsand Red ale: 2 sp
Black sap: 5 cp
Single malt: 1 sp
Companionship
Just a quickie: 1 gp
Behind the curtain for a few: 5 gp
A private room: 10 gp
Specialist: At the lady’s discretion
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